The description's in the title...
Spicy yellow mustard sauce. Get your brats.
Spreads like a spicy marmalade. It's really good on cheese... and buttered pancakes...
It's heat and sweet in all the best ways.
Green apples (Gringo Verde) and Jalapenos make this Mexican classic.
It's Cajun...
You really have to like lime... It's light, refreshing, thin and citrusy. Perfect for lime lovers and fans of summer.
Yes, the curtains are orange also. Robust with yellow bell peppers and carrots, yet inviting with oranges and just the right amount of habanero. Hair NOT included.
Fingers UP yall! Bourbon soaked peaches and honey make this dirty down south gem. Throw it on your biscuits, cornbread, and fried chicken.
Straight habanero and ghost peppers with a touch of some other stuff.
Fermented habaneros and garlic base, with a banana jammed in every one of these funky monkeys.
Ghost, Trinidad, Carolina, Habanero, Bubba Stuff... I don't know, but my butt hurts.
Nice and tomatoey, and nice on toes! You can lick this versatile goo right off of just about anything.
Peppadew peppers placed properly per plate produce pleasant people.
You know the one. This sauce smells like someone wrapped dirty old never cleaned gym socks around that piece of fish you forgot to cook at the bottom of your fridge two weeks ago.
Ginger to the max! Love this left-handed sauce on sushi.
Mikey's favorite.
Mango and pineapple done had a honey baby.
You'll never forget your first time trying this one. These memorable cherries will pop your taste buds.
This wine and shallot mix only comes once per year on Valentine's day.
Jokes aside, it's fantastic on Mediterranean food.
It's like Ow! My Butt... But only a little bit.
A light summer treat. Mild and fruity just waiting for the right hands.
Cranberry GOOdness! Available around thanksgiving and goes perfectly on those poor murdered turkeys.
It's disgusting, but still the best HPV you've ever had.
So creamy, and so Jalapenoey...
An aged pinot noir on the nose, and a sense of entitlement on the back end.
We're kinda close to getting this sauce in your hands, so keep your pants on! We will probably drag our feet another year at least and apologize for our tardiness. We'd love for you to follow one or both of our social media outlets (yeah, we're pretty social).
Swagoo is a way of life.
We'll be ready pretty soon! But if you have any questions until then, send us a message.
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